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Coffee and Cream Brownies




Source of Recipe


Internet


List of Ingredients




1 (3 ounces) package cream cheese, softened
2 Tbsp butter or margarine, softened
1/4 cup sugar
4 eggs, divided use
1/2 tsp vanilla
1 Tbsp flour
2 Tbsp instant coffee granules
1/4 cup warm water
1 (19.8 ounces) box family size brownie mix
1/2 cup vegetable oil



Recipe



Preheat oven to 350 degrees F. Combine cream cheese and butter; blend thoroughly. Add sugar and blend until light and fluffy. Beat in 1 egg and vanilla, then stir in flour and mix well. Set aside.

In medium bowl, dissolve coffee in water. Add brownie mix, remaining eggs and vegetable oil; blend well. Pour half the batter into greased 9 x 13-inch baking dish.

Drop cheese mixture by heaping tablespoons over brownie batter. Pour remaining batter over cheese mixture and gently swirl a butter knife through it to create a marbled effect. Bake for 25 to 30 minutes.