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Cookie Dough Brownies




Source of Recipe


Internet


List of Ingredients




2 Tablespoon sugar
1 1/2-Tablespoons flour
1/2- Tablespoon cocoa
1/2-teaspoon salt
1 Tablespoon oil
4 eggs
2 teaspoon vanilla
1/2 Tablespoon chopped walnuts, optional

Filling:
1/2-Tablespoon butter, softened
1/2-Tablespoon brown sugar
1/4-Tablespoon sugar
2 Tablespoons milk
1 teaspoon vanilla
1 Tablespoon flour

Glaze:
1 Tablespoon (6 oz) semisweet chocolate chips
1 Tablespoons shortening
3/4-Tablespoon chopped walnuts


Recipe



Combine sugar, flour, cocoa, and salt. Add oil, eggs and vanilla; beat at medium speed for 3 minutes. Stir in walnuts, if desired.

Pour into a greased 9 by 13 pan.

Bake at 350 for 30 minutes or until toothpick comes out clean. Cool completely.

For filling, cream butter and sugars in a mixing bowl. Add milk and vanilla; mix well. Beat in flour. Spread over the brownies; chill until firm. For glaze, melt chocolate chips and shortening in a saucepan, stirring until smooth. Spread over filling. Immediately sprinkle with nuts, pressing down slightly.