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    Country Kitchen Blueberry Yum-Yum


    Source of Recipe


    Internet

    List of Ingredients




    serves 10-12

    Crust: 3/4 stick butter
    1/4 c. sugar
    1 1/2 c. graham cracker crumbs

    Melt the butter with sugar. Remove from heat and mix in crumbs. Stir til combined. Spray a 9x13 glass dish and press the mix evenly in. Cool in fridge.

    Filling: 8 oz. cream cheese
    1 c. confectioner's sugar
    8 oz. Cool Whip
    1 lb. can blueberry pie filling

    Mix cream cheese, sugar and whipped topping til well blended. Pour onto crust and top with the blueberry filling. Refrigerate til ready to serve.

    Recipe
 

 

 

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