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    Crackle Brownies


    Source of Recipe


    Internet

    List of Ingredients




    1 small pkg. milk chocolate chips (1 cup)
    1/3 cup butter or margarine, softened
    3/4 cup sugar
    2 eggs
    1 tsp. vanilla
    1 cup all-purpose flour
    1/2 tsp. baking powder
    1/3 cup crisp rice cereal

    Melt 1/2 cup of the chocolate over low heat; cool. Cream butter and sugar; beat in eggs just till blended. Stir in cooled chocolate and vanilla. Stir together flour, baking powder, and 1/4 tsp. salt; add to chocolate mixture. Mix well. Spread in greased 9 x 9 x 2-inch baking pan. Bake at 350 degrees for 25 to 30 minutes. Immediately sprinkle with remaining chocolate; let stand 5 minutes. Spread evenly over top; sprinkle with cereal. Cool; cut into bars.

    Makes 24 brownies.

    Recipe
 

 

 

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