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Cranberry Peach Cobbler




Source of Recipe


Internet


List of Ingredients




One 21 ounce can of peach pie filling
One 16 ounce can of whole berry cranberry sauce
One 18.25 ounce package of yellow cake mix without pudding
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/2 cup of margarine
1/2 cup of chopped pecans

Combine the pie filling and cranberry sauce in a lightly greased (13 x 9 x 2) baking dish, set aside. Combine cake mix and spices. Cut in margarine with pastry blender until mixture is crumbly; stir in pecans. Sprinkle over fruit mixture bake at 350ºF. for 45 minutes. Serve warm with ice cream.

Recipe