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    Cream Cheese Ice Cream


    Source of Recipe


    Internet

    List of Ingredients




    3 8-ounce packages cream cheese, softened
    2-1/2 cups sugar
    4 eggs
    2 tablespoons lemon juice
    2 teaspoons vanilla
    5 cups light cream

    In a bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Beat in eggs, lemon juice and vanilla until combined.
    Stir in light cream. Freeze in 4 or 5 quart ice cream freezer according to your ice cream machine's directions.

    Recipe
 

 

 

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