Cream Cheese Swirl Brownies
Source of Recipe
Internet
List of Ingredients
4 ounces sweet baking chocolate
3 tablespoons butter or margarine
2 tablespoons butter or margarine, softened
3 ounces cream cheese, softened
1/4 cup sugar
1 egg
1 tablespoon all-purpose flour
1/2 teaspoon vanilla
2 eggs
3/4 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup pecans or walnuts, chopped
Recipe
Combine chocolate and 3 tablespoons butter in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Set aside to cool.
Combine 2 tablespoons butter and cream cheese, creaming until light and fluffy. Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla extract. Set aside.
Beat 2 eggs at medium speed on an electric mixer until thick and lemon-colored. Gradually add 3/4 cup sugar, beating well. Combine 1/2 cup flour, baking powder and salt; add to egg mixture, mixing well. Stir in cooled chocolate, flavorings and nuts.
Pour half of chocolate batter into a greased 8-inch square pan. Spread with cheese mixture; top with remaining chocolate batter. Cut through mixture in pan with a knife to create a marbled effect.
Bake at 350 degrees for 35 to 40 minutes. Cool on wire rack; cut into squares.
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