Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Double Cherry Crunch




Source of Recipe


Internet


List of Ingredients




2 cans cherry pie filling
1/2 tsp almond extract
2 cups sugar
2 cups sifted flour
2 tsp baking powder
2 eggs
2 cubes butter


Recipe



Spread cans of cherry pie filling across the bottom of a 3 quart baking pan with 3" sides. Sprinkle the almond extract over pie filling. In a mixing bowl lightly beat eggs. Mix in sugar, flour, and baking powder. Combine until moist and crumbly. Spread this topping over the cherries. Melt butter and pour over all. Bake for 40 minutes in a 350 degree oven. Fabulous served with whipping cream or vanilla ice cream.
Serves 12 to 16