member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Double Chocolate Ice Cream


    Source of Recipe


    Internet

    List of Ingredients




    2-1/2 ounces unsweetened chocolate
    1 cup granulated sugar
    1 cup milk
    2 cups heavy cream
    1 teaspoon vanilla
    1/4 to 1/2 cup semisweet chocolate chips
    Chopped nuts or mini marshmallows, if desired

    In a 2-quart saucepan, heat chocolate, sugar, milk, cream and vanilla until chocolate is melted. Cool. Pour the mixture into a blender and process until smooth. Add chocolate chips (or chunks of your favorite chocolate bar) and blend until chips are broken up. Pour into prepared ice cream maker and freeze according to manufacturer's directions. Just before done, add chopped nuts or marshmallows.
    Makes 1 quart.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |