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Double Frosted Brownies




Source of Recipe


Internet


List of Ingredients




1/2 c Bisquick
1 c sugar
2 squares (one oz each) unsweetened chocolate, melted and cooled
2 eggs
2 T margarine or butter
1 tsp. vanilla

Recipe



Grease and flour 8x8x2" square pan.
Mix Bisquick, sugar, chocolate, eggs, margarine and vanilla until moistened. Spread in pan.
Bake 350° 30 minutes or until edges pull away from sides of pan
Cool and frost.

Frosting:

2 c powdered sugar
1/4 c butter
1 T milk
1 tsp. vanilla.

Mix until smooth and of spreading consistency.
Frost brownies and refrigerate until firm.
Heat 1 1/2 squares unsweetened chocolate over low heat until melted; cool slightly.
Spread over Frosting.
Refrigerate until set.
Cut into 1" squares.
Refrigerate any remaining cookies.