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    Double Iced Creme de Menthe Brownies


    Source of Recipe


    Internet

    List of Ingredients




    1 c. sugar
    4 eggs
    1/2 t. salt
    1/2 c. butter (real butter)
    1 c. flour
    1 t. vanilla
    1 - 16 oz. Can Dark Hershey’s Syrup
    Nuts (optional)

    Mix and then bake at 350° for 30 minutes in a 9x13” greased pan. Cool completely before spreading on the following mixture.

    1/2 c. real butter
    2 c. powdered sugar
    2 T. crème de menthe
    2 T. milk (can use more crème de menthe and less milk if desired or vice versa)

    After spreading 1st mixture on cooked brownies, drizzle the following mixture which has been heated and melted on top of stove, and then keep refrigerated to keep the icings firm

    3/4 c. chocolate chips
    4 T. butter

    Recipe
 

 

 

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