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Dulce De Leche Charlotte




Source of Recipe


Internet


List of Ingredients




14 lady fingers, split in half
1 quart Haagen-Dasz Dulce de Leche ice cream, softened
1/3 cup butter
1/3 cup brown sugar, packed
5 ripe bananas, peeled and cut in half horizontally, then lengthwise
1/2 to 1 cup bottled caramel sauce


Recipe



Line sides and bottom of a 6-cup charlotte mold or soufflé dish with ladyfinger halves. Spoon in softened ice cream, cover with plastic wrap and freeze until firm, about 2 to 4 hours.

When ready to serve, melt butter and sugar together in skillet over medium-high heat. Stir and cook until smooth and bubbly. Add bananas and cook several minutes over medium-low heat until bananas are well coated and softened.

Remove charlotte from mold by inverting over serving dish. You may need to run a sharp knife around the edge. Cut into wedges and drizzle with caramel sauce. Serve with caramelized bananas. Makes 6 servings.