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    Easy Caramel Apple Bread Pudding


    Source of Recipe


    Internet

    List of Ingredients




    10 slices of cinnamon- raisin bread (cubed)
    1/4 cup margarine
    3 medium granny smith apples
    1 cup of caramel ice cream topping
    vanilla ice cream

    Recipe



    Preheat oven to 350°.

    Toss cubed bread in mixing bowl with melted margarine.

    Peel, core, and slice apples into eighths.

    Layer apples, bread cubes, and caramel sauce, repeat layers. Bake 25-30 minutes or until apples are tender and bread is golden brown.

    Serve with ice cream.


 

 

 

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