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    Easy Fresh Lemon Ice Cream


    Source of Recipe


    intenet

    List of Ingredients




    2 cups heavy cream or whipping cream or half and half
    1 cup sugar
    Grated peel of 1 lemon
    1/3 cup fresh squeezed lemon juice

    Recipe



    In large bowl, combine cream and sugar; stir to dissolve sugar
    Blend in lemon peel and juice (The mixture will thicken slightly)
    Pour into shallow pan and freeze until firm, about 4 hours
    If desired, garnish with fresh strawberries
    Makes 6 to 9 servings, about 3 cups
    This ice cream is very rich and smooth, so small servings are in order.

 

 

 

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