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    False Frommage


    Source of Recipe


    Internet

    List of Ingredients




    30 large marshmallows
    1 C. fresh orange juice
    1 pint whipping cream
    orange sections to garnish

    Recipe



    Place orange sections in bottom of mini bundt pan; arrange in contours.
    Melt marshmallows in orange juice. Cool, stirring occasionally.
    Whip cream and fold in marshmallow mixture.
    Chill overnight, or until firm.

 

 

 

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