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Festive Chocolate Mint Dessert




Source of Recipe


Internet


List of Ingredients




1 cup (2 sticks) butter or margarine
2 cups sugar
2 tsp. vanilla extract
4 eggs
3/4 cup HERSHEY'S Cocoa
1 cup all-purpose flour
1/2 tsp. baking powder
Mint cream center (recipe follows)
Chocolate glaze (recipe follows)

Mint cream center:
2 cups powdered sugar
1/2 cup (1 stick) softened butter or margarine
2 Tbsp. green creme de menthe liqueur (OR, 1 Tbsp. water, 1/2 to 3/4 tsp. mint extract and 3 drops green food color may be substituted for creme de menthe)

Chocolate glaze:
6 Tbsp. butter or margarine
1 cup HERSHEY'S Semi-Sweet Chocolate Chips


Recipe



Dessert:

Heat oven to 350°F. Grease 13 x 9 x 2-inch glass baking dish.

Place butter in a large microwave-safe bowl. Microwave on HIGH for 2 minutes or until melted. Stir in sugar and vanilla. Add eggs; beat well. Add cocoa, flour and baking powder; beat until well blended. Pour batter into prepared pan.

Bake 25 to 30 minutes or until "brownie" begins to pull away from sides of pan. Cool completely in pan on wire rack. Spread mint cream center on cake. Cover; refrigerate. Pour chocolate glaze over chilled dessert. Cover; refrigerate at least one hour before serving.

Makes about 12 servings.

Mint cream center:
In a small bowl, combine powdered sugar , butter or margarine and green creme de menthe liqueur (or substitute); beat until smooth.

Chocolate glaze:
In a small microwave-safe bowl, place butter or margarine and chocolate chips. Microwave on HIGH (100%) one minute or until mixture is smooth when stirred. Cool slightly.