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Festive Fall Dessert




Source of Recipe


Internet


List of Ingredients




1 (21 oz.) can apple pie filling
1 (16 oz.) can pumpkin
1 (14 oz.) can sweetened condensed milk
2 eggs
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 cup gingersnap crumbs (about 18 cookies)
2 Tbls. margarine (melted)

Recipe



Preheat oven to 400 degrees.
Spoon apple filling into 8 to 10 custard cups.
In a large mixer bowl, beat pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt; spoon over apple filling.
Combine gingersnap crumbs and margarine. Sprinkle crumbs over pumpkin mixture.
Place cups on 15x10-inch baking pan. Bake 10 minutes. Reduce heat to 350 degrees; bake 15 minutes more or until set.
Cool.
Makes 8 to 10 servings