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Florida Orange Bread Pudding




Source of Recipe


Internet


List of Ingredients




4 slices stale bread, pulled into pieces (we used Pepperidge Farm toasting white)
2 eggs, beaten
Scant 1/2 cup sugar
1/4 teaspoon salt
1 2/3 cup whole milk
1 cup Florida (or any kind) orange juice
1 teaspoon grated orange peel (optional)


Lay the bread in a buttered baking dish.

Whisk the sugar, salt and milk into the beaten eggs.

Stir the orange juice and rind into the mixture.

Pour the mixture over the bread and bake at 350 degrees for about 45 minutes or until set in the middle.

Top with milk or cream. Serves 4 to 6.



Recipe