member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    French Mint


    Source of Recipe


    Internet

    List of Ingredients




    *Four 1-ounce squares unsweetened chocolate
    1 cup soft butter
    2 cups confectionery sugar
    4 eggs
    1 teaspoon vanilla
    1 teaspoon peppermint extract
    Chopped nuts

    Recipe



    Melt chocolate, cool, and set aside. Using an electric beater, beat butter while gradually adding sugar (about 15 minutes); add cooled, melted chocolate. Beat 5 minutes more. Beat in eggs, one at a time. Mix in vanilla and peppermint extract.

    Sprinkle chopped nuts on bottom of 24 paper cupcake holders in cupcake pan. Fill each cupcake holder half full. Sprinkle more nuts on top,

    Freeze for at least 3 hours.

    *Can substitute one 6-ounce package of chocolate chips.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |