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Frosted Marshmallow Brownies




Source of Recipe


Internet


List of Ingredients




2 squares unsweetened chocolate
1/2 cup butter
2 eggs
1 cup sugar
1 teaspoon vanilla
1 1/4 cups sifted all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans
2 cups miniature marshmallows for topping

Recipe



Melt chocolate with butter on low heat; cool.

Blend eggs slightly, stir in sugar, vanilla, chocolate mixture, sifted dry ingredients and pecans.

Pour into a greased 7-by-11-by-1 1/2-inch pan. Bake at 325 degrees about 25 minutes. Top with marshmallows and return to oven for 3 to 4 minutes. Cool and frost with Mocha Chocolate Frosting.

Mocha Chocolate Frosting
1 square unsweetened chocolate
2 tablespoons butter
1 teaspoon powdered coffee
1/2 teaspoon vanilla
1/8 teaspoon salt
2 cups powdered sugar

About 3 tablespoons hot water
Melt chocolate and butter together, blend in coffee, vanilla and salt; stir in sugar gradually, adding enough water to make frosting of spreading consistency. Spread carefully over marshmallows.

Cut brownies into 2-by-1-inch bars when cold. Yield: About 3 dozen bars.