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    Frozen Lemon Cheesecake Yogurt Bars


    Source of Recipe


    Internet

    List of Ingredients




    2 c Nonfat plain yogurt
    1 c Lemonade; frozen concentrate
    ;, partially thawed
    2/3 c Nonfat dry milk
    1/2 c Skim milk
    1/3 c Sugar
    2 tb Lemon zest; grated
    1/2 c Fresh lemon juice

    Recipe



    In food processor or blender, combine all ingredients; process until
    smooth.

    Fill popsicle molds or small paper cups with yogurt mixture. If using paper
    cups, cover each cup with aluminum foil. Insert popsicle stick into each
    mold or cup. freeze until mixture hardens. Carefully remove from molds or
    cups before serving.

    NOTES : The simplicity of these bars belies their wonderful, refreshing
    flavor, which is reminiscent of lemon cheesecake.

 

 

 

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