Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Frozen Peanut Butter Mousse Squares




Source of Recipe


Internet


List of Ingredients




2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
1/2 c. peanut butter
1/2 c. apricot preserves
1/2 c. milk
1- 9oz. container Whipped topping, thawed
Additional whipped topping, fudge sauce

Recipe



In a bowl, mix crumbs, sugar and butter
Reserve 1/2 c. crumbs for the top
Press remaining crumbs firmly and evenly into a 9-inch square pan
In a bowl, mix peanut butter and apricot preserves until well blended
Gradually stir in milk
Fold in topping
Spread mixture evenly into crumb-lined pan
Sprinkle top with crumbs
Freeze until hard
Keep covered if stored any length of time
Cut into squares and serve with additional topping and a drizzle of fudge sauce