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Frozen Raspberry Brownie Dessert




Source of Recipe


Internet


List of Ingredients




1 (20.5-ounce) package fudge brownie mix
Vegetable cooking spray
4 cups raspberry frozen yogurt, softened
1/2 cup chocolate graham snacks crumbs (about 44 cookied)
2 cups fresh raspberries

Recipe



Prepare brownie mix according to package directions, using a 13-x 9-x 2-inch baking pan coated with cooking spray. Bake at 350°F for 20 minutes. Remove from oven. Let cool in pan.

Spread softened yogurt evenly over cooled brownies in pan. Sprinkle crumbs over yogurt; cover and freeze 5 hours or until firm.

To serve, cut brownies into bars; top each with 2 Tablespoons raspberries.

Yield: 16 Servings.