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Fudgey Honey Brownies




Source of Recipe


Internet


List of Ingredients




19-3/4 ounce package fudge brownie mix
1/3 cup vegetable oil
1/4 cup water
2 tablespoons honey
1 egg


Honey Whipped Cream

Beat 1 cup whipping cream until mixture thickens; gradually add 3 tablespoons honey and beat until soft peaks form. Fold in 1 teaspoon vanilla. Makes about 2 cups.

Bottled Hot Fudge Topping

Combine all ingredients; mix and spread in greased and floured 5-cup heart-shaped baking pan*. Bake according to package directions for 8 x 8-inch pan. Cool thoroughly.

Invert onto serving plate. Spread with Honey Whipped Cream; drizzle with Hot Fudge Topping.

NOTE: An 8 x 8-inch pan can be substituted.



Recipe