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Fudgy Honey Brownies




Source of Recipe


Internet


List of Ingredients




• Bottled hot fudge topping
• 1 egg
• 1 package (19 3/4 oz.) fudge brownie mix
• 2 tablespoons honey
• Honey Whipped Cream
• 1/3 cup vegetable oil
• 1/4 cup water


Recipe



Combine all ingredients; mix and spread in greased and floured 5-cup heart-shaped baking pan*. Bake according to package directions for 8x8-inch pan. Cool thoroughly. Invert onto serving plate. Spread with Honey Whipped Cream or pipe cream through pastry tube. Drizzle with hot fudge topping.

*An 8x8x2-inch pan can be substituted