Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Fudgy Wudgy Brownies




Source of Recipe


Internet


List of Ingredients




4 oz unsweetened chocolate
1/2 cup butter or margarine
2 cups sugar (can use less)
4 eggs, beaten
1 cup sifted flour
1 teaspoon vanilla
1 cup coarsely chopped walnuts
1 - 6 ounce package semisweet chocolate chips


Recipe



Melt the unsweetened chocolate and butter in top of double boiler over hot water (or in microwave). Cool slightly.

Gradually add sugar to eggs, beating thoroughly after each addition. Blend in chocolate mixture. Stir in flour. Add vanilla, half the nuts, and half the semisweet chocolate pieces.

Spread in greased 9-inch square pan. Sprinkle remaining chocolate pieces and nuts over batter.

Bake at 325 degrees for 30 minutes.

Remove and cool in pan. Cut in squares.


Makes 16

Note: These are absolutely candy-like when cold