German Caramel Chocolate Brownies
Source of Recipe
Internet
List of Ingredients
1 14oz package Kraft caramels
1 German (Swiss) chocolate cake mix
3/4 cup melted butter
1 cup chocolate chips
1 small can evaporated milk
1 cup chopped walnuts
Recipe
Melt the caramels and 1/3 c evaporated milk. Mix cake mix, melted butter, 1/3 cup evaporated milk, walnuts.
Grease 9" x 13" pan; pat 1/2 of cake mixture in it. Bake at 350 degrees for 7 minutes.
Remove from oven and sprinkle chocolate chips and pour caramel mixture over partially cooled base. Drop/crumble rest of cake mixture over top. Bake at 350 degrees for 15 minutes.
Remove from oven; refrigerate before cutting (because of caramel)
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