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German Rice Pudding




Source of Recipe


Internet


List of Ingredients




1/2 Cup regular rice
2 Cup boiling water
3 Cups milk
1/2 Cup sugar
1/2 tsp. salt
1/2 tsp. vanilla
ground cinnamon

Recipe



Add rice to boiling water in 2-qt saucepan. Bring to a boil again, reduce heat and cook, stirring occasionally, until all the water is absorbed
Stir in milk, simmer 20 minutes, stirring occasionally
Add sugar and salt; continue cooking 20 more minutes or until mixture is creamy. Stir in vanilla
Serve warm, sprinkled with cinnamon
Makes 6 servings