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Grandma's Lemon Sponge Pudding




Source of Recipe


Internet


List of Ingredients




3/4 cup sugar
1/4 cup flour
1/8 tsp. salt
1 tbsp. melted butter
1/4 cup lemon juice
1/2 tsp. grated lemon rind
2 or 3 eggs, separated
1 1/2 cup milk

Mix together sugar and flour. Add salt, butter and lemon juice. Beat egg yolks well and add milk. Combine with sugar mixture. Beat egg whites until stiff but not dry and fold into milk mixture. Pour into greased custard cups or a 2 quart baking dish. Place in a shallow pan of hot water. Bake at 350 degrees for 40 to 45 minutes.


Recipe