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Grandma Bogey Cherry Brownies




Source of Recipe


Buddy Cookbook


List of Ingredients




One 18.5 ounce box of chocolate cake mix
1 cup of prepares chocolate pudding
4 tablespoons of melted butter
1 egg
1/4 cup of honey
1 teaspoon of vanilla
1 cup of canned pitted tart red cherries, drained and halved

Preheat your oven to 350ºF. Grease a 10 x 10 inch baking pan, set aside. Stir together the cake mix and pudding in a large mixing bowl. Add the butter, egg, honey and vanilla. Stir just until mixed. Pour into prepared pan. Sprinkle cherries over top of chocolate mixture. Bake for 20 to 25 minutes or until a wooden toothpick inserted into the center comes out clean. Cool. Cut into 12 equal sized brownies.


Recipe