Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Grandma Bogey Sweet Potato Pudding




Source of Recipe


Buddy Cookbook


List of Ingredients




4 medium sweet potatoes
1/2 cup of butter
2 large eggs
1/2 cup of brown sugar
1 teaspoon of pure vanilla extract
1/2 cup of warmed heavy double cream
1/4 cup of chopped pecans (optional)
1/2 cup of miniature marshmallows (optional)
5 pineapple rings
5 maraschino cherries

Wash the sweet potatoes and boil in their skins, covered, until it is fork tender, about 20 minutes. Preheat your oven to 375ºF. Peel your potatoes while still hot, mash them up with a fork and beat in your butter until it melts. Next beat in the eggs, one at a time, until well blended. Then toss in your brown sugar, vanilla and cream and blend well. If you decided to add the pecans and marshmallows now, do it now. Turn your mixture out into a well buttered 2 quart casserole. Decorate with the pineapple rings and cherries and bake in the oven for 20 to 25 minutes or until lightly brown.


Recipe