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Guinness Stout Ice Cream




Source of Recipe


Internet


List of Ingredients




1 cup Guinness stout (or any stout beer)
1 cup whole milk
2 cups cream
2 ounces glucose syrup
1 cup sugar
1 cup egg yolks

Bring beer, milk, cream, glucose, and sugar to a boil. Drizzle it into the egg yolks while whisking vigorously. Heat to 185 degrees F while stirring constantly. Pour through a fine sieve and chill over an ice bath. When the ice cream base is cold, freeze in an ice cream machine.


Recipe