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Happy Happy Brownies




Source of Recipe


Internet


List of Ingredients




Brownies:
1 C. water
1 C. (2 sticks) margarine
1/4 C. cocoa
2 C. sugar
2 eggs
2 C. flour
1 tsp. baking soda
1 tsp. vanilla extract
1/4 tsp. salt
1/2 C. buttermilk or milk soured with lemon juice

Boil water, cocoa and margarine until slightly thick. Mix sugar, eggs, flour, baking soda, vanilla extract and salt with buttermilk or milk soured with lemon juice. Add to cocoa mixture. Bake in jellyroll pan at 350ºF for 20 minutes. Cool.

White Layer
2 C. confectioners' sugar
1/2 C. milk
1 dash salt
1/2 C. Crisco
1 T. water
1 or 2 tsp. vanilla extract
1 1/2 C. confectioners' sugar

Beat first six ingredients together for at least 5 minutes until light and fluffy. Add the 1 1/2 cups confectioners' sugar or more and beat well. Spread on cooled brownie layer and refrigerate.

Frosting
1 C. granulated sugar
6 T. margarine
6 T. milk
3/4 C. chocolate chips
Chopped nutmeats (optional)

Boil sugar, margarine and milk for 1 1/2 minutes. Add chocolate chips. Beat while cooling in ice water. Spread onto brownies and put nuts on top.


Recipe