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    Hawaiian Chocolate Brownies


    Source of Recipe


    Internet

    List of Ingredients




    2 1/2 cups of sugar
    1 1/2 cups butter
    5 oz. bitter dark chocolate
    2 cups sifted flour
    6 eggs
    1 cup macadamia nuts, hazelnuts, or almonds

    Preheat oven to 350 Line a 15" X 15" baking pan with
    parchment paper. Combine sugar, butter and chocolate
    over heat until melted. Blend in flour, eggs, and nuts. Bake
    for 30 minutes. Let cool.

    Fudge Icing:
    1 cup heavy cream
    12 oz. dark chocolate

    Heat cream, stir in chocolate until mixture is smooth. Spread over cooled brownies

    Recipe




 

 

 


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