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Hawaiian Short Cake




Source of Recipe


Internet


List of Ingredients




3/4 c finely chopped butterscotch chips
3/4 c milk
2 c biscuit mix
1/4 c oil
1 c sour cream
1 (13 oz) can crushed pineapple well drained


Recipe



Stir 1/4 c chips into biscuit mix.

Combine milk, oil and add to dry mixture. Stir just till moistened.

Put batter into 8 greased muffin cups.

Bake 350° for 10-12 mins.

Split shortcakes while still warm. Spread bottom halves with sour cream; spoon on pineapple, sprinkle with butterscotch chips. Add tops and repeat layering.