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Honey Choco-Cheese Brownies




Source of Recipe


Internet


List of Ingredients




• 1/2 teaspoon baking powder
• 1/4 cup butter or margarine
• 1/2 cup chopped nuts
• Cream Cheese Marble
• 2 eggs, beaten
• 1/4 cup flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup honey
• 1/4 teaspoon salt
• 1/2 cup sugar
• 4 oz. unsweetened chocolate
• 1 teaspoon vanilla

Cream Cheese Marble
• 3 oz. cream cheese, softened
• 1 egg, beaten
• 2 tablespoons flour
• 2 tablespoons honey



Recipe



Melt chocolate and butter in saucepan; set aside to cool. Combine cooled chocolate mixture, sugar, honey and eggs. Combine flour, baking powder, cinnamon and salt. Add to chocolate mixture. Stir in vanilla and nuts. Spread half of batter in greased 9-inch square pan; pour Cream Cheese Marble over top. Drop spoonfuls of remaining chocolate batter and swirl with Cream Cheese Marble. Bake at 350°F for 25 to 30 minutes. Cool and cut into squares.

• Cream Cheese Marble: Combine cream cheese, honey, egg and flour. Mix thoroughly.