Hot Waffle Ice Cream Sandwich
Source of Recipe
Internet
List of Ingredients
3/4 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
8 tablespoons (1 stick) unsalted butter
1/4 cup unsweetened cocoa powder, natural or Dutch process
1/2 cup milk
1/4 cup (packed) brown sugar
1/2 teaspoon instant coffee powder
1 egg
1/2 teaspoon vanilla extract
1 pint coffee ice cream
To prepare waffles: In a medium bowl, mix the flour, granulated sugar, baking powder and salt. Set aside.
Melt the butter in a small saucepan. Stir in the cocoa until smooth and hot. Gradually stir in the milk. Off heat, whisk in the brown sugar, coffee powder, egg and vanilla, stirring until the mixture is completely smooth. Pour over the flour mixture and stir until the dry ingredients are completely moistened.
Preheat the waffle iron. Make each waffle with 1/4 to 1/2 cup of batter (amount depends on your waffle iron), cooking just until steam stops rising from the sides of the iron. Place cooked waffles on a rack to cool slightly and crisp.
Make the sandwiches while the waffles are still warm or let the waffles cool and reheat them in a 350 F oven for two minutes (or as long as desired) before serving.
To serve: Press a scoop of ice cream between 2 waffle sections.
Yields 5 to 6 servings.
Recipe
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