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    Ice Cream Crunch


    Source of Recipe


    Internet

    List of Ingredients




    1/2 C. butter
    1/2 C. packed brown sugar
    3 C. crisp rice cereal
    2 C. flaked coconut
    1 C. chopped mixed nuts
    1/2 gal. vanilla ice cream, softened

    Recipe



    In a saucepan over medium heat, cook butter and brown sugar until butter is melted and sugar is dissolved.
    In a large bowl, combine cereal, coconut, and nuts; add sugar mixture and stir till coated Press half into a greased 13 x 9 inch baking pan.
    Spread ice cream over crust. Top with remaining cereal mixture.
    Freeze until firm.
    Serves 12-16

 

 

 


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