Ice Cream Crunch
Source of Recipe
Internet
List of Ingredients
1/2 C. butter
1/2 C. packed brown sugar
3 C. crisp rice cereal
2 C. flaked coconut
1 C. chopped mixed nuts
1/2 gal. vanilla ice cream, softened Recipe
In a saucepan over medium heat, cook butter and brown sugar until butter is melted and sugar is dissolved.
In a large bowl, combine cereal, coconut, and nuts; add sugar mixture and stir till coated Press half into a greased 13 x 9 inch baking pan.
Spread ice cream over crust. Top with remaining cereal mixture.
Freeze until firm.
Serves 12-16
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