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Iced Cappuccino Creme




Source of Recipe


Internet


List of Ingredients




2 cups cold half-and-half
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
½ cup GENERAL FOODS INTERNATIONAL COFFEES, French Vanilla Flavor


Recipe



Pour half-and-half into large bowl. Add pudding mix and flavored instant coffee. Beat with wire whisk 2 minutes. Gently stir in whipped topping; cover.
Freeze 6 hours or overnight until firm.
Serve scoops of cappuccino creme in dessert dishes. Store leftover dessert in freezer. Makes 12 servings.

Special Extra: Prepare as directed, gently stirring in 1 cup chopped OREO Chocolate Sandwich Cookies, chopped chocolate candy bars or chopped chocolate-covered toffee bars with whipped topping.