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Irish Coffee Pudding




Source of Recipe


Internet


List of Ingredients




6 eggs
1/3 cup of Irish whiskey
3/4 cup of sugar
1 1/4 cups of heavy cream
1 cup of strong, black espresso
2 tablespoons of finely chopped walnuts
3 tablespoons of gelatin
1 cup of whipped cream
2 tablespoons of chopped walnuts

Separate the eggs and beat egg yolks with sugar. Heat the coffee and dissolve gelatin in it. Add to egg mixture. Heat over double boiler until thickened, add whiskey or extract, beat until creamy. Place the bowl over cracked ice and stir until it begins to set. Whip cream and fold in, then whip egg whites and fold in. Pour into mold or waxed paper-lined bowl, press an oiled jar into center to form a well. Chill to set. Fold nuts into whipped cream, fill center.



Recipe