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    Irish Double Mint Fudge Brownies


    Source of Recipe


    Internet

    List of Ingredients




    BROWNIE:
    1 cup of sugar
    1 stick of butter
    4 eggs
    1 cup of flour
    1/2 teaspoon of salt
    1 teaspoon of vanilla extract
    One 16 ounce can of Hershey's chocolate syrup

    MINT FUDGE FROSTING:
    2 cups of sugar
    2 tablespoons of Karo light syrup
    One 3 1/4 ounce can of evaporated milk
    1 stick of butter
    One 10 ounce bag of chocolate mint chips
    Nuts, optional

    BROWNIE: Cream sugar and butter together. Add the remaining brownie ingredients and blend well. Pour into a 9"x13" greased and floured Pyrex baking dish. Bake at 350ºF. for 30 minutes. When done, frost immediately. (Make frosting while brownies bake.) MINT FUDGE FROSTING: Boil sugar, Karo syrup and evaporated milk together for 3 minutes. Add butter and chocolate mint chips and remove from heat. Beat with a spoon until mixture reaches spreading consistency. Spread on HOT brownies. Sprinkle with nuts, if desired. Cool and cut into squares. Serves 24 to 30.

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