Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Jamocha Brownie Avalanche Ice Cream




Source of Recipe


Internet


List of Ingredients




Gummy Brownies:

2/3 c margarine
4 squares unsweetened chocolate
2 t vanilla
4 eggs
2 c sugar
1 1/3 all-purpose flour
1 t baking powder
½ t salt


Directions: Preheat oven to 325°; grease a 13x9-inch baking pan and set aside. Melt margarine with chocolate over low heat. Beat eggs and sugar until light colored. Stir in margarine, chocolate and vanilla. Whisk together the flour, baking powder and salt and stir into chocolate mixture. Spread batter into prepared pan and bake in preheated oven for 25 minutes. Cool on wire rack. When brownies have completely cooled, cut with pizza cutter into 1-inch squares.

Ice Cream:

1 qt Purity 2% milk
2 c sugar
½ t salt
½ c instant coffee granules
1 qt Purity heavy whipping cream
1 qt Purity Half & Half
2 T vanilla
1 batch gummy brownies
1 container Hershey’s Fudge Topping


Directions: Scald milk. Add the sugar, salt and coffee granules to milk and stir until completely dissolved. Add cream and half & half. Stir in vanilla. Chill in refrigerator several hours or overnight. Place mixture in ice cream maker container and freeze until thickened and partially frozen according to manufacturer’s directions. Place frozen ice cream in freezer until semi-frozen, but still soft enough to stir. Spoon about 1/3 of the mixture in freezer-proof container. Layer about 1/3 of the brownie chunks on top. Spoon fudge sauce into pastry bag and pipe about 1/3 of it on top and around the brownie chunks. Repeat layering about two more times, ending with ice cream. Gently fold the brownie chunks an fudge sauce into the ice cream and return to the freezer to freeze completely.



Recipe