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Jell-0 Ribbon Squares




Source of Recipe


Internet


List of Ingredients




1 (4-serving-size) package each: lemon Jell-O, Cherry Jell-O and Lime Jell-O
3 cups boiling water
1 (8-ounce) package cream cheese, softened
1 (8-ounce) can crushed pineapple in syrup
1 cup thawed frozen Cool Whip
1/2 cup Miracle Whip
1-1/2 cups cold water, divided

Recipe



Dissolve Jell-O flavors separately, using 1 cup boiling water for each.
Blend lemon gelatin into cream cheese; beat until smooth. Add undrained pineapple. Chill until slightly thickened. Stir in Cool Whip and Miracle Whip.
Stir 3/4 cup cold water into cherry gelatin; pour into 9-inch square pan. Chill until set, but not firm. Stir remaining cold water into lime gelatin; chill until slightly thickened.
Spoon lemon gelatin mixture over cherry gelatin layer in pan. Chill until set, flour not firm. Top with lime gelatin. Chill until firm, about 4 hours or over night.
Makes 12 servings