Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Kathy Radzvilla Favorite Brownies




Source of Recipe


Buddy Cookbook


List of Ingredients




3 squares (1-oz each)unsweetened chocolate
1 stick butter or margarine
2 cups sugar
3 eggs, well beaten
1 Tbsp vanilla
1/2 cup self-rising flour*
1 cup chopped pecans or walnuts (optional)

Recipe



Melt chocolate and butter together over hot water or in microwave until smooth.
Stir in sugar, then stir and blend in beaten eggs and vanilla, mixing well.
Stir in flour, then fold in chopped nuts (if using).
Line a 8x8x2 square pan (or 11x7 pan) with foil and spray with Pam.
Bake at 325� for 45 minutes EXACTLY.
Cool in pan on rack.
Cover, and refrigerate in pan overnight before cutting into squares. (I have never added the chopped nuts; also, I don't frost the brownies, but suppose they could be frosted if desired).


Note: *TO make self-rising flour:
For EACH cup of SR flour, stir together 2 or 3 times; 1 cup flour, 2 tsp baking powder, and 1/4 tsp salt.