Kick-The-Can Ice Cream
Source of Recipe
Internet
List of Ingredients
1-pound coffee can with plastic li
1 cup whole milk
1 cup heavy cream
1/3 cup sugar
2 tablespoons flavored syrup (such as chocolate or strawberry)
3-pound coffee can with plastic lid
Small bag of cubed ice
1/2 cup rock salt, more if needed
In the small can, add milk, cream, sugar and syrup. Do not fill the can more than half full with liquids or the ice cream will not freeze as well. Cover the small can with a plastic lid and put it into the large can. Fill the bottom half of the space between the two cans with ice. Add rock salt. Fill the rest of the space with ice and put on the plastic lid.
Ask two people to roll the can back and forth to each other for 10 minutes. Remove the lids and scrape the ice cream from the sides of the small can. Stir. If the ice cream isn't quite frozen, pour out the water from the large can, and add more ice and rock salt. When the ice cream is ready, there will be about a half inch of frozen mixture on the sides of the can; the rest will still be in near-liquid form. Scrape down the sides of the frozen ice cream and stir into the liquid ice cream until it reaches the right consistency.
Makes about 2 cups.
Recipe
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