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Layered Lemon Dessert




Source of Recipe


Internet


List of Ingredients




1 cup all purpose flour
½ cup soft butter
1/3 cup ground almonds
2 tbsp granulated sugar
8 oz pkg cream cheese, softened
½ cup icing sugar
½ tsp vanilla extract
1 cup whipping cream, whipped
7 ½ oz pkg lemon pie filling mix
2 egg yolks
1/3 cup cold water
2 cups boiling water
¼ cup almonds, sliced and toasted


Recipe



Mix flour, butter, ground almonds and sugar together until mixture forms a ball and is well combined. Press into an 8 inch square pan. Bake at 350 F for 15 to 20 minutes, until golden. Cool

Beat cheese, icing sugar and vanilla together until smooth. Fold in half the whipped cream Spread over cooled crust. Prepare pie filling according to package directions, omitting butter. Cool to lukewarm, stirring occasionally. Spread over cheese layer. Refrigerate until cold. Spread remaining whipped cream over lemon layer. Refrigerate. Garnish with almonds just before servings.