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    Layered Mint-Chocolate Loaf


    Source of Recipe


    Internet

    List of Ingredients




    2 cups boiling water
    1 large box or 2 small boxes lime gelatin
    1 1/4 cups cold water
    1/4 teaspoon peppermint extract
    2 cups Cool Whip, thawed
    8 Oreo Chocolate Sandwich Cookies, chopped

    Recipe



    Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.

    Stir in cold water and peppermint extract. Refrigerate about 1 1/2 hours or until slightly thickened.

    Gently stir in whipped topping. Carefully spoon 1/2 of the gelatin mixture into a 9 x 5-inch loaf pan which has been sprayed with nonstick cooking spray. Sprinkle with 1/2 of the cookies. Repeat layers, ending with gelatin mixture.

    Refrigerate about 4 hours or until firm. Unmold. Garnish with additional whipped topping and cookies, if desired.

    Makes 8 to 10 servings

 

 

 

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