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Layers of Love Chocolate Brownies




Source of Recipe


Alma Carey


List of Ingredients




3/4 C. all-purpose flour
3/4 C. baking cocoa
1/4 tsp. salt
1/2 C. butter, cut into pieces
1/2 C. sugar
1/2 C. brown sugar, packed
3 large eggs
2 tsp. vanilla
1 C. chopped pecans
3/4 C. Premier White Morsels
1/2 C. caramel ice cream topping
3/4 C. semi-sweet chocolate morsels


Recipe



Preheat oven to 350*F.
Grease 8-inch square baking pan.

Combine cocoa, flour, and salt in a small bowl.
Beat butter, sugar and brown sugar in larger mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition.
Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter.
Spread remaining batter into prepared baking pan.
Sprinkle pecans and white morsels over batter.
Drizzle caramel topping over top.
Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels.
Spread evenly over caramel topping.

Bake 30 to 35 minutes or until center is set.
Cool completely in pan on wire rack.
Cut into squares.