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Lemon Bisque

Source of Recipe

Internet


List of Ingredients

1 large can Carnation milk
2 lemons, juice and rind
4 eggs, separated
1 c. hot water
1 c. sugar
1 6-cent box vanilla wafers
1 package lemon Jello





Recipe

Put milk in refrigerator tray to become thoroughly chilled, while preparing the following: soften Jello in hot water, separate eggs; add sugar to yolks and cook until thick. Add lemon juice and rind and Jello; add stiffly beaten egg whites, lastly fold in stiffly whipped milk. Spread crumbled vanilla wafers on bottom of tray; fill with lemon mixture; sprinkle wafers on top and freeze. This never becomes icy. Makes two trays.