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Lemon Cake Top Pudding




Source of Recipe


Internet


List of Ingredients




Preheat oven to 375°
2 Tbsp.butter, softened
1 1/2 c. sugar
1/3 c.flour
1/4 tsp. salt
1/2 c. fresh lemon juice
1 tsp. fresh lemon peel
3 eggs, separated
1 1/4 c. milk

Blend butter & sugar;add flour, salt,juice & peel.
Stir in the 3 beaten egg yolks that you've mixed with the milk.
Fold in stiffly beaten egg whites.
Pour into casserole dish. Place casserole dish in pan of water-bake for 45 min.Serves 6


Recipe